Food safety is a top priority at Lusk Onion Company, and our operations are supported by rigorous third-party certification and audit programs. We maintain PrimusGFS certifications for both our farm operations and packinghouse, audited by WQS QIMA, an internationally recognized certification body. These certifications verify that our food safety practices meet established industry standards for growing, harvesting, packing, and handling fresh produce.



Our PrimusGFS farm and packinghouse certifications reflect our commitment to risk-based food safety management, traceability, sanitation, and continuous improvement. Through regular audits, documented procedures, employee training, and ongoing monitoring, we work to ensure that food safety is consistently upheld from the field through shipment. These verified programs provide our customers with confidence that our products are produced responsibly and in alignment with regulatory and retailer expectations.

Food Safety